Culinary Arts & Hospitality Management

Program Brochure

Instructor

Shirley Herrick - sherrick@sccenter.k12.in.us

Description

Culinary Arts and Hospitality Management students work in a commercial kitchen with professional equipment. Lessons focus on cooking and baking techniques, knife skills, cake decorating, catering, sanitation, nutrition, and more. This program emphasizes careers in the culinary industry from chef training to restaurant management.

Dual Credit Institutions

Vincennes University 
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Certifications

ServSafe Certification, ProStart Certification of Achievement,CPR and First Aid

Career Paths

Food Service in any of the following...Catering, Banquets, Airlines, Cruise Ships, Sporting Events, Hospitality, Hotels, Restaurants

$23,110 Average Median Annual Salary

$11.11 Average Median Hourly Salary

Career/Technical Student Organization

(Skills USA) Students participate in community service projects, and various skill competitions through Skills USA. Through these activities students develop leadership and organizational skills, team building, interpersonal communications, and enhanced technical skills.

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