Instructors

Shirley Herrick – sherrick@sccusa.org

Description

Culinary Arts and Hospitality Management students work in a commercial kitchen with professional equipment. Lessons focus on cooking and baking techniques, knife skills, cake decorating, catering, sanitation, nutrition, and more. This program emphasizes careers in the culinary industry from chef training to restaurant management.

Dual Credit Institutions

Certifications

ServSafe Certification, ProStart Certification of Achievement

Career Paths

Food Service in any of the following…Catering, Banquets, Airlines, Cruise Ships, Sporting Events, Hospitality, Hotels, Restaurants